![]() So you can buy any brand of kosher salt, like Diamond Crystal or Morton kosher salt, and it’ll always be the same,” says Bitterman. “Kosher salt is a standardized product that’s the same everywhere in America by brand. It's also the seasoning agent chefs and many home cooks swear by, which makes sense-it’s cost-effective, available, and reliable. Technically, kosher salt is a type of sea salt, as is nearly all of the salt used in home kitchens. “Prior to 15 years ago, it was just a box of salt.” No more! Let’s dig in. For many people, “there’s never been any effort or economic rationale for breaking it down or looking at what’s under the hood when you buy a box of salt,” says Bitterman. In it, he breaks down the different types of salt, how they can be applied, versatility, environmental impact, and why it all matters. So we spoke to selmelier-yes, a salt sommelier-and author of Salted: A Manifesto on the World’s Most Essential Mineral, Mark Bitterman. There’s so much nuance to the world’s most ubiquitous seasoning agent and, in turn, so much misunderstanding. All types of salt: kosher salt, regular table salt, unrefined salt, Himalayan pink salt, coarse-grained salt, fine salt, sea salt, you name it. Is iodized table salt automatically bad because it’s more highly processed? Not necessarily. ![]() But is kosher salt really the best salt for you and your home kitchen? Maybe-maybe not. The reason for this comes down largely to the consistency of the product and its wide-reaching availability. ![]() At Bon Appétit, we develop all of our recipes using Diamond Crystal kosher salt. ![]()
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